Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook' by Anthony Bourdain

Book Title: Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'

Publisher: 92nd Street Y

Author: Anthony Bourdain

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Anthony Bourdain with Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'

  • Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
  • Kitchen Confidential: Adventures in the Culinary Underbelly
  • A Chef's Christmas
  • Humble Pie
  • Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
  • 32 Yolks: From My Mother's Table to Working the Line
  • The Soul of a Chef: The Journey Toward Perfection
  • The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
  • Yes, Chef: A Memoir
  • Anthony Bourdain: No Reservations